Food: Our Food, Our World

Weidenfeld & Nicolson
Series & Commissioning Editor: Food as culture
1984-1993
Other books
1987-1993

Eating In

Bloomsbury
London, 1989
Copyright

Practical and convenient recipes, based on restaurant critic Fay Maschler's column in the London Evening Standard. This is aimed at those who cook out of necessity, but the combination of imagination and good ingredients make it more than that.

as published + links 

The Independent Cook

Barry & Jenkins
London, 1989
Copyright

A classic of modern British cookery writing, this selection of some of Jeremy Round's best recipes emphasises good produce, eaten at its seasonal best. Round was the first - highly-acclaimed - cookery writer for The Independent from its launch until his tragically early death in 1989.

as published + links 

The Real Meat Cookbook

Chatto & Windus
London, 1992
Copyright

Written by Frances Bissell when she was cookery writer for the London Times, this book deals with buying, preparing and cooking meat which is raised in a humane way, and is additive- and hormone-free and/or organic.

as published + links