Food: Our Food, Our World

Tapas for Tío Pepe

For Tío Pepe
London, 2001
Copyright

Tapas by Andalusian chefs Fernando Cordoba, Juan Batista Agreda Linero with Danny García, José Carlos García plus some of my own recipes for home-cooking.

as published + links 

The Gold and Green Mosaic: Spanish PDO Oils

Spain Gourmetour
Madrid, 2001, 7,000 words
Copyright

'Two decades after Ancel Keys' Mediterranean diet theories relaunched olive oil's reputation, Spain set up Europe's first olive oil Denomination of Origin (DO).'

as published + links 

The New Varietals in the Kitchen

Foods from Spain
London, 2003, 2,000 words
Copyright

'Botanists, chemists, oil-makers and chefs are refocussing on the fruit and its potential for oils produced by single varieties or precisely calculated blends.'

as published + links 

The Pride of Barcelona

Taste
London, 1989, 2,000 words
Copyright

'The cooking revival here has been energetic and vociferous... As Patience Gray wrote, "It is as if the Catalans are saying, "Culture is based on sound culinary traditions".'

as published + links 

Touring the Cheese Terroirs

Spain Gourmetour
Madrid, 2003/4 3,800 words
Copyright

'It is not just physical geography that gives Spanish cheeses their strongly contrasting characters - they also carry the imprint of the human hand....'

as published + links 

Vineyard Routes of Spain: Galicia

Spain Gourmetour
Madrid, 2003, 5,000 words
Copyright

'Wine is magicked here into a spiritual affair. "Dempoís de Dios! viva o viño!" (After God, long live wine!) wrote poetess Rosalía de Castro.'

as published + links 

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