- food
- book writing
- A Wild Herb Nursery in Alicante
- Wild Food
Prospect Books, London, 2006 -
A paper on the life and work of Pedro Pérez Roque who classified and cultivated medicinal wild herbs in Alicante, given to the Oxford Symposium on Food and Cookery 2004: Wild Food - Hunters and Gatherers, held at Oxford Brookes University. Edited by Richard Hosking.
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- Oxford Companion to Food
- Oxford Companion to Food (contributions)
Oxford University Press, Oxford, 2006 -
Contributions to entries on aspects of Spanish food culture - for example, Spanish cookery books - for the second edition of the Companion, edited by Tom Jaine with wit and verve. The commission was to interweave new research in the field while leaving intact the character of the original entry. A brief but fascinating task that set me to look again at received Spanish food history.
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