- The Tuscan Year, Life and Food in an Italian Valley
- Weidenfeld & Nicolson
London, 1984 (As series and commissioning editor) -
Written by Elizabeth Romer. “A classic of culinary literature… one of the first works in English to show how a way of eating was the product of a unique conjunction of agricultural, climatic and cultural variables.” John Hooper, Intelligent Life, 2011
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- A Kitchen in Corfu
- Weidenfeld & Nicolson
London, 1987 (As series and commissioning editor) -
Written by James Chatto & W.L. Martin. "A brilliantly researched book that combines the topographic sensitivity of Durrell with the narrative celebrations of James Morris's Venice." The Literary Review
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- Life and Food in the Caribbean
- Weidenfeld & Nicolson
London, 1991 (As series and commissioning editor) -
Written by Cristine Mackie. Drawing on many original sources, including diaries, letters and household accounts, and on her own experience of the islands' kitchens, MacKie builds up a portrait of the people, cultures and cuisines that spread to the Caribbean. "Beautifully written and produced" - Vogue.
- details + links